Chinese Food
Secret skin jelly (collagen)
(107372 views)
Pigskin contains protein, which can soften blood vessels and anticoagulant. It can promote hemopoietic function, skin injury healing, health care and beauty. Its hemopoietic function of colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of leukocytes and the formation of antithrombotic. Pigskin is also rich in collagen protein, which can promote growth and development, delay human aging and anti-cancer effect.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Let go of the water and cook for 5 minute
Step2:Pluck the pig's hair. Scrape off the grease. This step needs patience
Step3:Cut the cleaned pig skin into thin strips (scissors are recommended for this step
Step4:Add water to the pot (the water is about 23 times of the pigskin); add pepper, seasoning, ginger, scallion and garlic to the big fire and boil it slowly. Boil it for about 1.5 hours
Step5:After cooking, pick out the ginger, onion, seasoning, put some salt into the container, cool it, put it in the refrigerator and set it
Cooking tips:1. When cleaning the meat skin, the residual hair in the meat skin can be boiled, and then the meat skin can be easily clipped with a small clip; 2. The fat in the meat skin must be scraped clean; 3. The spices should be wrapped with gauze; there are skills in making delicious dishes.
