Chinese Food
Healthy crystal jelly
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Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hematopoiesis function is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of leukocytes and antithrombotic formation.
Cooking ingredients
Cooking Steps
Step1:The pigskin of my family is usually fresh meat bought. Usually, when frying the meat, remove the skin. Put it in the refrigerator. First wash it with warm water. Boil it for 5 minutes. Take it out. Use a knife to scrape off the remaining fat layer inside the skin. The cleaner you scrape, the better. After cleaning, wash it with warm water for several times. Cut it into thin strips.
Step2:Use a stainless steel seasoning box to put all the prepared ingredients in. There is no dressing box with gauze.
Step3:Seasoning bo
Step4:Warm the water and boil it for 1 hour. (salt in half an hour after low fire
Step5:Let it cool naturally, and then put the refrigerator fresh-keeping layer. Let it stay overnight, the
Step6:The next day. Healthy jelly is ready to ea
Step7:Cut and put it on the plat
Step8:Mix the garlic vinegar oil and dip it in. It tastes delicious. The concentration of self-made jelly is high. It's very Q.
Cooking tips:The key point is that there are skills to scrape the fat on the meat skin and cook delicious food.
