Cooking Steps

1. 

   Step1:1. Wash the pork slices, boil them in cold water and take out. Use tweezers to pluck the pig hair . scrape the fat on the inside. Cut small silk for standby. 2. Pour cold water into the pot (the ratio of water and pigskin is - 2.5-1). Put 2 anise and 1 small piece of cinnamon in the water. Put in raw soy sauce and salt according to personal preference. Boil. 3. Pour the seasoning water and pigskin shreds into the soymilk machine (the soymilk machine can be added and boiled). Press the cook rice paste key. It is still and waiting.

2. 

   Step2:4. After cooking, pour the jelly paste into the basin and wait for forming. (Quick - refrigerate in the fridge. The molding will be faster) 5. The picture above is a quarter cut after molding. The taste is really instant in the mouth. It's safe to eat. It's convenient to eat as you go. Try it if you don't believe it.