Cooking Steps

1. 

   Step1:Cut pig skin into pieces. Blanch it in boiling water. It's good to scrape the fat inside.

2. 

   Step2:Scrape the fat inside the pigskin. Cut it into thin strips.

3. 

   Step3:Add about three times the water of the pigskin. Add pepper, fennel, salt and a few drops of soy sauce. Change the heat and simmer slowly. About 1 hour. Put it in a container. Cool it and refrigerate it. Cut it as you eat.