Chinese Food
Soybean and pig skin jelly
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I don't know from which year, the price of pork began to soar. In the original market, meat was sold without skin, but also with skin. But the pigskin is hard. I don't like it when I bring it directly to the meat.... I don't like it. OK. My mother's task is to burn the pigskin left over from the soy sauce meat.
Cooking ingredients
Cooking Steps
Step1:First boil the pig skin with salt water. Add vinegar and ginger slices to the water. Try to cook the fat. It's easy to scrape it off.
Step2:If it's cooked and white, we'll take a knife and scrape the fat. It's OK. Anyway, try to clean it up.
Step3:The fat shaved a bowl. This fat can boil lard. Then cut the pigskin into small strips.
Step4:Change the knife into such a small strip for standby.. It's exhausting..
Step5:Then put the pigskin into the pressure cooker. Put in the salt. A handful of mushrooms and shallots. Add ginger slices. Add some five spice powder. Cooking wine. Then soy sauce. (if you can't grasp the salt, you'd better put it less. If it's too light, you can dip it in soy sauce after the meat jelly is ready.
Step6:Add twice as much water as pigskin jelly. I also add a little angelica. It's a personal habit. (don't put the soybeans first. They are easy to rot. then we think about the taste of the jelly we want to eat. If you want to eat a little QQ pigskin, press it first in a short time. Put the soybeans together later.)
Step7:I hope I can get some granules. So first use the pressure cooker to press the air to the beginning. Then five minutes later. Turn off the fire first. It is better to judge that if the aroma in the pressure cooker is relatively strong, turn off the fire. Naturally put out the shallots after the gas. I use the dried soybeans which are soaked in water. Then pour them together and press for another 15 minutes. Here you can decide whether to add water or not. Pour in the soybeans. Generally speaking, the water must be better than the soybeans.
Step8:After cooking, it will naturally cool and freeze.
Step9:It's OK to dig with a spoon. It's OK to cut into squares with a knife and dig again
Step10:Done. It seems to be a little poor. Ha h
Cooking tips:1. It's a bit troublesome to clean the pigskin. First, take a small tweezer to clean the pigskin. Secondly, the pigskin often has some fat. It needs to be cleaned with a knife. Third, pig skin may have peculiar smell according to different parts of pork. Salt, vinegar, ginger and other spices should be used to fully remove peculiar smell of pig skin. There are skills in making delicious dishes.
