Cooking Steps

1. 

   Step1:Wash the pigskin and streaky pork in cold water and bring to a boil for five minutes. Before washing, use a disposable razor to scrape the remaining pigskin. After cooking, clean it and scrape agai

2. 

   Step2:Stir fried icing suga

3. 

   Step3:When the pigskin is cooked, remove the excess grease. Rinse it and boil it for five minutes

4. 

   Step4:Wash the grease and cut it. Put it into a large basin and wash it with hot water until the water is clear

5. 

   Step5:Pour three times pure water into the pot. Add pork and boil for an hour, then fish out pork for later use

6. 

   Step6:Pour in the soy sauce and the stir fried sugar. Then put in the pepper, star anise, leaf, pepper, ginger and the seasoning bag and cook for two hours

7. 

   Step7:Turn off the heat and cut into large pieces of streaky pork. Cool for half an hou

8. 

   Step8:Then pour it into the prepared container and let it freeze completely. Generally, I can eat it the next day after I do it at night

9. 

   Step9:It's so tempting. It's clean and delicious

10. 

    Step10:You can put a few drops of balsamic vinegar into it and mix it slightly. You can also dip it into a saucer