Cooking Steps

1. 

   Step1:Put the meat skin into the cold water pot. Add the beaten ginger, onion, pepper and tangerine peel to boil through.

2. 

   Step2:After washing in cold water, remove the white fat with a knife and clean the pig hair.

3. 

   Step3:First cut the thread, then change the knife to cut the dice.

4. 

   Step4:Put it in the pressure cooker one point five two Double the water pot for 1 hour.

5. 

   Step5:Pour it into a bowl to cool. Refrigerate for one night.

6. 

   Step6:Slice with mustard and soy sauce. Start.