Cooking Steps

1. 

   Step1:First, wash the skin and scrape off the inner greas

2. 

   Step2:Put a proper amount of water in the pot, put in the scraped meat skin, add cooking wine, and cook in high heat for about 1 minute

3. 

   Step3:Take out the cooked skin and cut it into thin strips

4. 

   Step4:Prepare all other necessary ingredients

5. 

   Step5:Open the rice cooker of Meidi, and put all the necessary ingredients in it

6. 

   Step6:Add appropriate amount of water

7. 

   Step7:Cover the rice cooker and start the porridge / soup program

8. 

   Step8:When the rice cooker stops working, open the lid, take out the seasoning with a leaky spoon, and mix in the salt

9. 

   Step9:Pour all the cooked pig skin and soup into the fresh-keeping box. When the temperature drops, refrigerate it in the refrigerator for 3 hours. Finally cut into pieces and mix in the desired juice.