Pig skin jelly recipe-Chinese Food-best chinese food recipes-cooking food

Pig skin jelly

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This pig skin jelly can be used to make dumplings and dumplings. You can put a little into it. There will be a lot of soup. This pig skin is frozen in the refrigerator. I always bought pork ribs before. It was sent by the boss. Every time I take it back, I directly deal with the hair and fat. Sometimes I put some pig skin into the braised pork. Children like to eat pig skin. Every time I help the pig skin on the meat to be empty. It's too ugly. Just put some pig skin in and burn it together. Satisfied her and satisfied us. Ha ha

Cooking ingredients

cooking wine:moderate amount

Cooking Steps

Step1:Take out the pigskin and defrost it in advance. I have dealt with this pigskin in advance. Heat the pot and boil it in hot water for a while. About 5 minutes. Put ginger and cooking wine in the pot. Don't cook too long. Otherwise, it's too soft to get fat easily.

Step2:Unfrozen pigskin. The pigskin here is about 800g. We can still see some pig hair and fat oil. We'll deal with it later. If it's directly braised pork, we don't need to deal with it. Put it together and burn it directly.

Step3:Wash the pigskin with hot water.

Step4:Take it out and put it on the kitchen board to scrape the oil and remove the hair.

Step5:After the whole treatment, put it into hot water, take some salt and rub it back and forth to clean it.

Step6:Put the pork in a clean basin. Also put hot water in it. This is to make the pig skin cut well.

Step7:Cut.

Step8:Cut the silk to prepare cooking wine, ginger slices and scallions.

Step9:Put them all into the pot and add water. Bring to a boil. My total quota is non stick pot. I'm afraid pig skin stick pot.

Step10:Foam can be removed halfway.

Step11:You can also put chopsticks under the lid to prevent overflow.

Step12:The fire is over. Turn it down for an hour.

Step13:Take out ginger and scallion.

Step14:Take out the filtered pigskin.

Step15:Put the pigskin in the blender. The pig skin filtered out is so wasted that it is mixed into paste with auxiliary food machine.

Step16:Stir to a paste.

Step17:Put the stirred pig skin paste and the previously filtered soup together and return to the pot. Stir over the medium heat until there are bubbles, and then the pot will come out.

Step18:Put it in the container. I use the bowl. The container at home is not enough. Use the bowl directly. It's better to use a bowl. If you need to use it for filling, you can use it one bowl at a time.