Chinese Food
Trial application of soy sauce selected from bean and fruit
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Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. Vegetables can be used with their own. You can put spiced dried beans. You can also put soybeans, eggs and agaric. Have a look at what you like--
Cooking ingredients
Cooking Steps
Step1:Prepare the pigskin. Clean i
Step2:Make boiled water in the pot. After the water is boiled, put the pigskin in. Cook for about 10 minute
Step3:Take out the pigskin. Scrape off the fat on the surface of the pigskin with a knife. Be sure to scrape it clean. Get rid of pig hair. Cut the pigskin into strips. Add a spoon of salt and baking soda. Wash repeatedly. Remove the oil further. Then rinse with warm water. Wash mor
Step4:Put the pigskin in the pot. Add about six to seven times the amount of water
Step5:With onion and ginger. The fire is on. The small fire is slow. About 1.5 hour
Step6:Add soy sauc
Step7:Add peas and wolfberr
Step8:About 2 hours in total. Collagen is ready when it comes ou
Step9:Put it in a cool place. It's good to solidify overnight. It can be cut and eate
Cooking tips:When scraping pig hair, it's better to use a blade. If you feel a little tender for the first time, you can continue to heat and boil for a while. Let it cool. There are skills in making delicious dishes.
