Cooking Steps

1. 

   Step1:Dry clean the eggplant. Soak in warm water for 4 hours.

2. 

   Step2:Cut the pigskin into small pieces.

3. 

   Step3:In the oil pan, stir in the star anise, onion, ginger and garlic.

4. 

   Step4:Stir fry the pig skin. Add a small amount of sugar and cooking wine.

5. 

   Step5:Put in the dried eggplant. Add some soy sauce and stir fry.

6. 

   Step6:Add some boiling water. Cover and simmer.

7. 

   Step7:Observe the water in the pot. Put salt in when the water is quickly collected. Turn on the heat to collect the juice. Pour in the sesame oil before leaving the pot.