Chinese Food

Cooking Steps

1. 

   Step1:Blanch the pigskin with boiling wate

2. 

   Step2:Soak in cold wate

3. 

   Step3:Scrape the fat out of the pigski

4. 

   Step4:Cut thick sil

5. 

   Step5:Cut it and put it in the po

6. 

   Step6:Add water. Water. Skin. 2-1 ratio. Put in star anise. Two teaspoons salt. Cook over high hea

7. 

   Step7:Boil to low hea

8. 

   Step8:One and a half hours. The soup is very white. Put in some raw soy sauce. It's mainly for coloring. If you like the white frozen, you don't need to let it go. Pour it into the container to cool it. Put it in the refrigerator for one night

9. 

   Step9:Seasoning, mashed garlic, soy sauce, chili oil, vinegar, sesame oi

10. 

    Step10:It's frozen. How much to eat, how much to cut, and how much to dip in the juice. Spicy Q bulle