Chinese Food
Every year there is fish frozen meat
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I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Let's try it today. I did it once according to her steps. The effect is really good. But because my soybean milk machine has a net, so there is a little meat skin that hasn't been broken. So I finally passed the next sieve. And I was afraid that the finished product with scallion and ginger would not look good, so I changed it into scallion and ginger water. After doing it, it's really an unusual q-bomb. My guy boasted a real q-bomb. Great. Thanks for sun Zhuzhu's good method and selfless dedication. This time, I used my new fish mold to make this frozen meat. I think it must be very eye-catching to make this frozen meat on the spring festival feast. And the moral is good. There are more than HA every year. I don't think I'll tell you what it is. The eater can't guess it's frozen meat.
Cooking ingredients
Cooking Steps
Step1:First of all, cut up the onion and ginger and soak them in water. Later, use the onion and ginger water.
Step2:Then put the skin into a cold water pot and cook. Boil for 3 minutes.
Step3:Take it out and cool it with cold water and put it on the chopping board. Use a knife to remove all the white oil from the pig skin. The cleaner the slice, the better.
Step4:Wash the white oil with hot water several times to remove the floating oil. Then cut the thin wire. Leave 100g. Divide the rest into 100g bags and freeze them.
Step5:Take 100g sliced pig skin, add cold water and cooking wine and cook for 3 minutes.
Step6:Take out the pigskin and put it into the soymilk machin
Step7:Add water and salt of scallion and ginger. Add to the lowest water level of soybean milk machine.
Step8:Then turn on the five grain soymilk key of the soymilk machine.
Step9:Put the fish mold in a basin. The purpose of the basin is to fix the mold. Don't tilt it for a while.
Step10:When the soymilk machine arrives, filter it with a sieve and pour it into the fish mould (because it's the plastic mould, I'm afraid it's too hot, so I'll pour it when it's warm.)
Step11:Pour over the mold. Then put it in the cool air.
Step12:Before eating, prepare to order Laba vinegar and some special soy sauce. Put the fish in the fish plate. Then pour the sauce and sprinkle with coriander.
Cooking tips:The reason why I passed the screening is that my soybean milk machine has a net, so some meat skins are not broken. It's better to dice next time. I don't eat spicy food at home. It's more delicious if you add some chili oil. There are skills in making delicious dishes.
