Cooking Steps

1. 

   Step1:Wash the skin and remove the fat. Divide into three part

2. 

   Step2:Cook in the pot for 510 minutes. Take out the pigskin when it's discolored. Put it in cold water

3. 

   Step3:Remove the pigskin's fur and excess grease. I think it's easier to remove the grease with a stainless steel spoon. It's more convenient than with a knife

4. 

   Step4:Clean the pig skin and cut it into shreds. Put it into the pot. Add water again and cook for 5 minutes. This step is to make the grease removed more cleanly

5. 

   Step5:Clean the pig skin. Put it into the pressure cooker. Pour in 3 bowls of water. It's ok if it's not over the pig skin. Press in the pressure cooker for 35 minutes

6. 

   Step6:After the autoclave is deflated, pour the pigskin and soup into the container. Cool it and put it in the refrigerator for 3 hours (I put it all night

7. 

   Step7:The frozen pig skin is crystal clear. The container is buckled and demoulded. Cut the pieces and put them on the plate. Mince garlic. Two spoons of steamed fish and soy sauce. One spoonful of raw soy sauce. One spoonful of sesame oil with sauce. Pour the sauce into the plate and eat i