Chinese Food
Pig skin in cold sauce
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It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:First mix the cold sauce. Pour 6 tablespoons of raw soy sauce, 4 tablespoons of vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sugar and a little salt into the basin. Stir well. Then put the chopped red and green garlic pepper into the basin and continue to stir. Finally, place in the refrigerator for standby.
Step2:Pour proper amount of water into the pot. Pour the rinsed and cut pig skin into the pot. Put in three pieces of ginger. Open fire and cook thoroughly.
Step3:Take out the pigskin and let it cool (or supercooled it and drain it).
Step4:Finally, pour the cold sauce on the pigskin.
Step5:Super appetizer cold mix pig ski
Step6:Pigskin is good for girls' skin. Eat more.
Cooking tips:There are skills in making delicious dishes.
