Cooking Steps

1. 

   Step1:Buy two pieces of pigskin and clean the

2. 

   Step2:Boil in boiling water for five minutes. Remove sliced lard with a knife

3. 

   Step3:Shred pork. Add water and cook for 30 minutes. Remember to change the heat when the water comes. Cover the pot

4. 

   Step4:Boiled water with scallion and ginger, cooking wine and a little sal

5. 

   Step5:Beat the meat skin and the stewed soup into paste in the original juicer. No ginger and onio

6. 

   Step6:Then filte

7. 

   Step7:Put it in the refrigerator for several hours and then it will be frozen

8. 

   Step8:

9. 

   Step9:Sliced ginger with onion and 100g wate

10. 

    Step10:Beat into juic

11. 

    Step11:Filte

12. 

    Step12:Stir in the meat stuffing. Add seasoning to the meat stuffing. Put seasoning according to personal taste. Let's not go into details here

13. 

    Step13:Take out the frozen skin and dice it for us

14. 

    Step14:Use boiled water to make flour into a smooth dough. Put it aside to wake up. Search again. Wake up again. Do this several times

15. 

    Step15:You can wrap it. Put meat firs

16. 

    Step16:Add more jell

17. 

    Step17:Make a bu

18. 

    Step18:The bun is read

19. 

    Step19:When the water is boiling, put the steamed buns near the steame

20. 

    Step20:Take it out in 15 minute

21. 

    Step21:Eat while it's ho

22. 

    Step22:It's more delicious to cut ginger and vinega