Chinese Food
Old Beijing bean paste
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Cooking ingredients
Cooking Steps
Step1:Soak the pigskin in cold water for an hour. Cook for 10 to 15 minutes. Cut into small pieces for us
Step2:Soak soybeans and peanuts in hot water in advanc
Step3:White tofu can be diced and smoke
Step4:Dice carrots and potatoes
Step5:Seasoning bag ~ there are green onion, ginger, big ingredients, pepper, cinnamon, grass fruit, fragrant leaves (about that. You can play it freely
Step6:Stewed pig's feet and elbows last tim
Step7:Hot water, pigskin, seasoning bag. Stew in low heat for half an hour ~ put soybeans and peanuts for more than 10 minutes ~ put dried tofu for 20 minutes ~ finally put carrots for 15 minute
Step8:The finished product can be dipped in some garlic sauce or vinegar and garli
Cooking tips:When I cook pig skin, I add a little rice vinegar to remove the smell without adding wine. Later, when I stew, I add a few spoonfuls of bean paste to make the dishes delicious.
