Nutritious spinach and egg soup

spinach:3 yuan egg:1 pigskin:3 yuan pork:5 yuan salt:moderate amount water:1500ml mushroom:3 https://cp1.douguo.com/upload/caiku/9/7/1/yuan_973fdf65e498f51047488217faf1fa11.jpg

Nutritious spinach and egg soup

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Nutritious spinach and egg soup

Cooking Steps

  1. Step1:Add 1500 ml of water into pork and pigskin. Boil mushrooms for 40 minutes. There is oil already. Do not put peanut oil at all. Then put spinach in. Roll for two or three minutes. Then put eggs (put eggs in a bowl and stir) and roll for two minutes. Put salt.

  2. Step2:It's not good. Hahah

  3. Step3:What I cook requires health is to put less ingredients, so only salt, soy sauce and peanut oil (^_

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Nutritious spinach and egg soup

Chinese food recipes

Nutritious spinach and egg soup recipes

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