Pure natural collagen - meat jelly recipe

Pure natural collagen - meat jelly

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Cooking ingredients

salt:moderate amount

MSG:moderate amount

cilantro:moderate amount

chili oil:moderate amount

vinegar:moderate amount

soy sauce:moderate amount

sugar:moderate amount

onion:moderate amount

pepper oil:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Remove the bitter skin from the pork skin, wash it and cook it gently for an hour, then remove the skin and eat it separately. Put the remaining soup on the cold side and pour it out into a gelatinous cake. Cut into small piece

Step2:Cut smal

Step3:Put on all kinds of spice

Step4:Mix well. Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pure natural collagen - meat jelly

Chinese food recipes

Pure natural collagen - meat jelly recipes

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