Cooking Steps

1. 

   Step1:Remove the bitter skin from the pork skin, wash it and cook it gently for an hour, then remove the skin and eat it separately. Put the remaining soup on the cold side and pour it out into a gelatinous cake. Cut into small piece

2. 

   Step2:Cut smal

3. 

   Step3:Put on all kinds of spice

4. 

   Step4:Mix well. Open to ea