Cooking Steps

1. 

   Step1:Soak the pig skin for 10 minute

2. 

   Step2:Cool underwater pot, scalding water.

3. 

   Step3:Take out. Cool water. Cut into small pieces.

4. 

   Step4:Put the oil in the pot. Put in some ice sugar. Stir fry the sugar. Stir fry almost. Put the pigskin into the pot. Add onion, ginger, garlic, soy sauce, star anise. Stir fry over high heat.

5. 

   Step5:Heat the water. Turn the heat to low and simmer for 40 minutes.

6. 

   Step6:Put some salt to taste. Collect the juice over high heat. Just put it on a plate.