Pig skin jelly

pigskin:400g salt:moderate amount onion:1 cinnamon:a few octagon:1 block https://cp1.douguo.com/upload/caiku/d/b/f/yuan_db976ba9ca355aaa279432129b1be41f.jpg

Pig skin jelly

(152880 views)
Pig skin jelly

Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well as important physiological and health care functions for human skin, tendon, bone and hair. Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, make the cells moist, maintain the moist state, prevent premature skin wrinkles, and delay the aging process of the skin. -

Cooking Steps

  1. Step1:When buying pigskin, ask the shopkeeper to help you scrape the pigskin and grease again. You can clean and cut the pigskin directly after you come back.

  2. Step2:Boil a pot of water until it boils.

  3. Step3:Scald the pigskin.

  4. Step4:Take out the drain.

  5. Step5:Rinse the surface with cold water.

  6. Step6:Drain the water again and put it into the casserole. Pour the water into the casserole without the pigskin.

  7. Step7:Put in a few simple ingredients. Boil over high heat and turn to medium low heat. Simmer slowly for about 2 hours. However, the time can also be adjusted according to your own taste.

  8. Step8:Add a spoonful of salt. Stir well. Turn off the fire.

  9. Step9:The final soup is basically milky white. The coagulation effect is very good.

  10. Step10:Find a utensil. Pour in the soup and set it.

  11. Step11:Pig skin frozen product drawin

  12. Step12:Pig skin frozen product drawin

  13. Step13:Pig skin frozen product drawin

Cooking tips:1. After cooling, stir with chopsticks when it's about to become frozen. The pig skin will be more even in the prepared frozen skin. If you like to layer, this can be ignored. 2. If you like to have color, you can add some fresh color. 3. It can be eaten directly or with mashed garlic or chili sauce. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pig skin jelly

Chinese food recipes

Pig skin jelly recipes

You may also like

Reviews


Add Review