Cooking Steps

1. 

   Step1:Put pig skin, ginger slices and pepper grains in the stew pot. Add a lot of water and boil it over high heat. Stir in the medium heat and simmer until it is easy to pinch through with chopsticks. Remove and cool.

2. 

   Step2:While stewing the pigskin, shred the lettuce and carrot, put them in the mixing bowl, add some salt, mix well and marinate them for later use. Dice shallots. Dice garlic for later use.

3. 

   Step3:Remove the fat inside the cooked pig skin (the one with long meat is needed). Cut the long strip with a length of 58cm and a width of 1cm. Add the pickled lettuce and shredded carrot. Appropriate salt, chicken essence, pepper powder, soy sauce, vinegar, garlic, onion. Mix well.

4. 

   Step4:Open it. It's so chewy. If you think it's too q-shaped, you can steam it to eat. It's very soft and rotten.