Chinese Food
Frozen skin with salad sauce
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The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, remove oil, cut into shreds, add seasoning box, put it in casserole and cook in a small heat. When it's cold to half temperature, put it into wall breaking machine and beat it. Pour it into container and cool it, then refrigerate and solidify it. Take out and put into plate. Pour chubby salad juice. Would you like to try it? -
Cooking ingredients
Cooking Steps
Step1:Prepared pigskin. Remove the pigskin with a special clip.
Step2:Add water and cooking wine to the pot and boil over high heat.
Step3:Skim the foam.
Step4:Cook for three minutes.
Step5:Take it out and dry it. Pull out the rest of the pig's hair.
Step6:The oil side of the pig belt is facing up. Tilt the knife. Scrape the lard on the pig skin one by one (lard can be refined and fried. The oil residue can be wrapped with bun. Of course. If you don't like it, throw it away). Wash the pigskin again to prevent it from being stained with lard.
Step7:Cut the pigskin into silk. Divide them into 100g or so. Bag them separately and freeze them. Take them as you boil them.
Step8:Prepared condiments - cinnamon, star anise, pepper, Xiangye, fennel, Angelica dahurica, ginger, etc.
Step9:The remaining 140 grams of pigskin, onion and casserole are put in the casserole.
Step10:Add water and cook wine in a big fire to reduce the heat.
Step11:Skim the foam.
Step12:Boil for at least 30 minutes until the pigskin is rotten (the water is too little. You can add some boiled water), add salt to taste and turn off the fire.
Step13:It's cold, refrigerated and solidified. It can be directly cut into pieces for eating (poured with mashed garlic, raw soy sauce, vinegar and sesame oil and mixed well. It's delicious and refreshing.).
Step14:Take out the material box and pour other materials into the wall breaker.
Step15:Press the soymilk key to stir.
Step16:Pour it into the container and cool it. Refrigerate it and freeze it.
Step17:You can use chopsticks to pick out and throw the oil skin when it is not completely solidified, or cut it off when eating.
Step18:Take out the back buckle.
Step19:Slice and disk.
Step20:Pour on the salad sauce (roasted sesame flavor). Or pour on the mashed garlic, soy sauce, vinegar, sesame oil and mix well. It's delicious and refreshing.
Step21:Finished product.
Step22:Finished product.
Step23:Let's eat...
Cooking tips:1. When cleaning the meat skin, the residual hair in the meat skin can be boiled, and then the meat skin can be easily clipped with a small clip; 2. The fat in the meat skin must be scraped clean; 3. The spice is best wrapped with gauze or seasoning box; 4. If there is no salad juice, it is delicious and refreshing to mix the sauce mixed with mashed garlic, raw soy sauce, vinegar and sesame oil. 5. All kinds of vegetables can be added when the skin freeze is put into the wall breaking machine for beating. For example, spinach, celery leaves, carrots, etc. can be added to change the color value. Without vegetables, the skin freeze is white. There are skills in making delicious dishes.
