Cooking Steps

1. 

   Step1:Blanch the pork skin. Then cool it. Check it. Remove the pigski

2. 

   Step2:Put the pork skin and all the ingredients into the pot and cook until it is soft and rotten. Take out the ingredients and throw them away.

3. 

   Step3:Then take out the skin of the meat, chop it, and cook it for half an hour. Then pour into the bowl with the soup. Let cool. Put in the refrigerator. After freezing, you can cut it into the plate. Add soy sauce and garlic puree.

4. 

   Step4:It's not bad. I'm more relieved than you bought it.