According to the method introduced on the Internet, I also began to learn how to make fur jelly. Although summer has passed, who told me that I didn't see the method in summer.
Step1:Pigskin. Carrot.
Step2:Pig skin in the pot for three minute
Step3:Scrape off fat and pig hair. As a matter of fact, I use nail clippers to cut off hair one by one. I must be full
Step4:Cut the pigskin into thin strip
Step5:Divide the quantity and refrigerate it in the refrigerator. It's convenient for next use.
Step6:Diced carro
Step7:Take a number of cut pig skin and carrots (online introduction is about 100g, my family has no scale but at will). Put them in the soymilk machine. Add water to the lowest water level line. Press the rice paste key. After completion, pour into the basin. After cooling, refrigerate. If the frozen skin is not easy to pour out, just circle it with a knife.
Step8:Frozen ski
Step9:Cut it into pieces and put it on a plate. Pour the marinade on it and you can eat it. It looks good.
Step10:Taste ~
Cooking tips:When buying pigskin, it's better to burn the hair. It's troublesome to deal with pigskin. There are skills in making delicious dishes.