Cooking Steps

1. 

   Step1:There are stalls for preparing meat skins and selling meat in the vegetable market. Some of them are specially sold. Some of them are meat skins that are not minced by others. The selection of meat skins is also very important. The poor meat skins are not easy to clean. It's very hard. It seems that the supermarket sells the processed meat skins. It's easy, but the price is certainly too high. Take what you need. If you feel like trouble, go to the supermarket to buy the processed meat. Don't worry about the meat in the vegetable market Just go to the stall and buy it. Wash the skin twice with warm water, and then soak it in warm water for about 12 hours. It's OK after a long time. Then simply scrape it off with a kitchen knife, clean the dirt and other raw skin. It's very har

2. 

   Step2:I clean the raw meat skin. It's very difficult to scrape the oil, so I don't recommend you to take this method, but the steps of scraping the oil can't be less, just clean it first

3. 

   Step3:After simple cleaning, prepare water, ginger and cooking wine in the pot, put the meat skin in, boil for more than 10 minutes, take it out of the pot and prepare hot water to put in, use hot water to prevent the cooked meat skin oil from coagulating and hardening, the hot water will be soaked so that it is easier to clean, and the hand will not be too slippery, prepare the chopper, scrape a layer of white oil in the pig skin, pig hair and other dirt on the pig skin, and scrape oil with care . lard is slippery. Be careful not to hurt your hands. After cleaning, put it into the basin for cleaning, remove the place where the knife hasn't been scratched by hand. If it's not too troublesome to clean, change the water in the pot and boil it. If it's not too troublesome to boil it, I'll scald it with boiling water directly. If you want transparent pig skin jelly, repeat the cleaning step

4. 

   Step4:When it's finished, take it out and put it on the plate, cool it a little bit, continue to prepare warm water in the basin, cut the pigskin into shreds and put them into the warm water basin, wash the pigskin shreds after cutting. In order to fully clean the grease of the pigskin, I washed it three times. The pictures of the shreds were not taken, because the hands were full of oil, so they didn't match the pictures

5. 

   Step5:After finishing the preparation of the material bag, wrap it with gauze, put it into the pot, I use the electric rice cooker, put the pigskin into it and add more than three times of the water, cooking wine, anyway, I basically put the electric rice cooker full, after boiling, skim the foam, cover it and continue to cook, about 1.30 hours, I feel that I need to adapt to the circumstances, according to the amount of soup, an hour, the soup will be If there is a viscous state, it is basically poo

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