Chinese Food
Stir fried spicy beans
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The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in collagen and other nutrients. The collocation of various vegetables is more healthy, beautiful and not easy to gain weight.
Cooking ingredients
Cooking Steps
Step1:Green beans and soybeans are ready to be soaked in advanc
Step2:Dice all vegetables and ingredient
Step3:Put the pigskin into cooking wine, onion and ginger in a cold pot. Boil until the water is boiled and remove
Step4:Scrape off all the excess grease with a knife, and then cut the chopstick
Step5:Put the pigskin in cold water and add a spoon of salt to wash it repeatedl
Step6:Boil the pigskin in cold water. The ratio of pigskin and water is 1-4. Add onion, ginger and star anise. Put in raw and old soy sauce. If there is foam, remove it. After boiling, remove the onion and ginger. Turn to low heat and cook for 1 hour
Step7:Add diced carrots, soybeans, green beans, dried beans, potatoes and other hard to cook and taste ingredients. Season with salt and oyster sauce. Stir fry for 5 minute
Step8:Add other ingredients and chicken essence. Stir fry for another 3 minutes. Turn off the heat and add a small amount of sesame oil
Step9:Put it in the box and cool it for 3 hours. Take it out and eat it directl
Cooking tips:There are skills in making delicious dishes.
