Chinese Food
Crystal pig skin jelly
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Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of leukocytes and the formation of antithrombotic. Pig skin is rich in collagen. It can remove wrinkles and beautify if you eat more. It's a rare beauty dish for women.
Cooking ingredients
Cooking Steps
Step1:After boiling the water in the pot, pour the skin into the pot and blanch it (add some ginger slices and cooking wine
Step2:Remove all the grease on the surface of the meat skin and wash it
Step3:Cut into strips. Rinse with warm wate
Step4:Pour 2000 ml of water into the pot. Put the pork skin, onion, ginger, cinnamon, star anise, fragrant leaves and dried peppers together into the pot and bring to a boil over a high heat. Then turn to a low heat
Step5:Boil until the soup is thick. It just doesn't reach the frozen amount of pig skin. Add salt and turn off the fire
Step6:Take out the onion, ginger, cinnamon, star anise, fragrant leaves and dried peppers, and then pour the cooked meat skin soup into a clean container. Place it in a cool place to freeze
Step7:The frozen pig skin is sliced. Put it on the plate and dip in the sauce
Step8:Cut garlic and pour in 3 teaspoons vinegar, 3 teaspoons soy sauce, 1 teaspoon sesame oil and 1 teaspoon sugar. Mix well.
Step9:Dip in the juic
Cooking tips:1. There will be some residual pig hair roots on the meat skin. Be sure to clean them. It will be easier to pull them out after blanching. 2. You can add some seasonings such as old sauce and pepper to the boiled pig skin soup in step 5. In that way, you don't need to pour the sauce at the end of the meal. But the finished product is not so beautiful. You have skills in making delicious dishes.
