Cooking Steps

1. 

   Step1:Wash pig skin. Cut into small strips. Let go of cauliflower and let go of the soup for five minute

2. 

   Step2:Cut carrots into small pieces, and celery into small pieces. Burn them separately. Then stir them up. Pour out the dregs

3. 

   Step3:Put the pigskin in the stew for one hour and put the seasonin

4. 

   Step4:Half of the pigskin. Put it in the container. Put it in the fridge for 15 minutes to try whether it's frozen. Then put the cauliflower in the fridge slowly and evenly. Then pour in the unfrozen pigskin water. Then put it in the fridge. It's OK in an hour. The other half is mashed and radish juice in a bowl. And celery juice in a bowl. My baby will throw things. I can only use plastic

5. 

   Step5:Three colors. One layer is frozen. Take it out, pour it on and put it in the refrigerator