Chinese Food
Two color meat jelly
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The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scraping and skin hanging. The skin is not so stiff. It's easy to operate. 2. A clean - before putting the skin into the pot, use a kitchen knife to scrape off the pigskin, grease and dirt. The cleaner the grease scrapes, the clearer the soup. 3. One boil - add water into the pot and put the meat skin. Cook for 10 minutes from the start of the pot. Cease fire. 4. Two clean - remove the cooked meat skin and wash it in warm water. Then put it on the board and scrape off the oil on the meat skin. 5. Two boil - add water to the pot again and heat it. Put the meat skin in. Cook for 10 minutes. 6. Three clean - remove the meat skin and wash it in warm water. Clean it up again. 7. Cut the silk and cook for 1 hour When it's around, it can be a crystal clear frozen meat skin. It's the primary color frozen. That's white
Cooking ingredients
Cooking Steps
Step1:Soak the skin in water for more than two hour
Step2:Add water to the pot and put in the meat skin. Cook for 10 minutes from the start of the pot
Step3:Take out the meat skin and wash it in warm water. Then put it on the chopping board and scrape off the oil on the meat skin
Step4:Wash it with warm water. Add water to the pot and heat it. Put in the meat skin. Cook for another 10 minutes
Step5:After the cease-fire, remove the skin and wash it in warm water. Wash it thoroughly
Step6:Cut the pork skin and put it into the pot. Add 5 times the weight of the meat skin. After boiling, skim off the floating foam on the surface. Then the pig skin jelly will be very transparent. Turn the heat to boil for about 1 hour
Step7:After half of it is filled, add soy sauce to the pot to make red meat jelly. First put the red meat jelly into the refrigerator to cool down, then pour in the white one. After it is completely cooled and solidified, it can be cut into pieces and put into plates
Cooking tips:Because of the light taste of the frozen crystal meat skin, it's best to mix some juice - vinegar, sugar, soy sauce, chili oil, garlic. After mixing, it's skillful to pour it on the frozen skin for cooking.
