Cooking Steps

1. 

   Step1:Clean the pigskin. I didn't take a picture. Just watch thi

2. 

   Step2:Put water, pigskin, star anise, pepper, scallion into the pot, cut into sections, cooking wine. Cut ginger into pieces.

3. 

   Step3:Boil it over medium heat. Lather it until you can pierce it with chopsticks. Don't be too bad.

4. 

   Step4:Hang up the white lar

5. 

   Step5:Clean it with clean water several times more. I use cold water.

6. 

   Step6:It's not good for me to be a knife cutter.

7. 

   Step7:Put a big bowl of water in the pot and put it in the star anise. Pepper. Boil the water. Turn off the fire as white vinegar. Sugar. Pour in pepper water. Finally, find a sealed container and pour in the pig skin and pepper water. The sealed and refrigerated water can eat the taste I refrigerated for two days and sold in one night. Family love to eat.

8. 

   Step8:Finished product. It's chewy.