Cooking Steps

1. 

   Step1:Wash fresh pigskin.

2. 

   Step2:Cold water, cooking wine, pigski

3. 

   Step3:When the fire is over, filter out the floating powder, remove the pigskin and wash it.

4. 

   Step4:Take off these pig hairs. Use the clip to pull out the ones that can't be pulled out. Turn on the gas and put it on to burn.

5. 

   Step5:It's completely cleaned. Rinse again. Control the water.

6. 

   Step6:Take the casserole. Pour in the boiling water. Add salt. Ginger slice

7. 

   Step7:Drain the pigski

8. 

   Step8:When the fire is over, turn it down, cover it and stew.

9. 

   Step9:Wash the lotus root. Peel off the skin (or not

10. 

    Step10:Cut the hob block.

11. 

    Step11:When the pigskin can be easily pierced in with chopstick

12. 

    Step12:Take out the whole pigskin (pieces. Irregular pigskin need not be fished. Keep in the casserole

13. 

    Step13:Put in the lotus root. Continue to heat it up. Turn it down. Cover it. Until the lotus root is ripe.

14. 

    Step14:Turn into the hot pot. Put a few dates, green onion knot, and a few medlar. I've used them up. I haven't put them. Try salt. It's not enough salt. Add some salt. Put some chicken powder.

15. 

    Step15:The bottom of pig skin clear soup hot pot soup for health preservation is ready. Heat all kinds of hot pot dishes you like. Make a simple saucer. Dip it in. The pigskin is waxy. The lotus root is pink. Eat it to heaven. Now let's deal with the whole pigski

16. 

    Step16:Cut them into two pieces. This is one of them.

17. 

    Step17:Go to the vegetable garden and cut a handful of celery (which can be changed into coriander). Wash. Separate the leaves and stems. Spare

18. 

    Step18:Cut the garlic into pieces. Cut the onion into circles. Cut the red pepper into pieces. Cut the celery leaves into pieces.

19. 

    Step19:Fire. Hot oil in a po

20. 

    Step20:Add minced garlic, minced red peppers, scallion rings, turn the heat to stir.

21. 

    Step21:Celery leaves on pig ski

22. 

    Step22:Pour up the fragrant garlic, etc

23. 

    Step23:Jiasheng soy sauce, chicken powder, salt, pepper, sesame oi

24. 

    Step24:Grasp evenl

25. 

    Step25:I tasted it. It's not spicy. I cut some millet pepper rings and put them in.

26. 

    Step26:Finished with cold pork skin. The taste is very q-shaped. (if you like vinegar, you can put some vinegar

27. 

    Step27:This is another pig ski

28. 

    Step28:Seven cloves of garlic, celery stem, onion, ginger and red pepper are needed.

29. 

    Step29:Hot oi

30. 

    Step30:Pour in the side dishes. Stir fr

31. 

    Step31:Pig ski

32. 

    Step32:I'm constantly switching between different sizes of fire. Stir fried pig ski

33. 

    Step33:

34. 

    Step34:

35. 

    Step35: