Chinese Food
Animal skin. It's your skin - stir fried pig skin
(197811 views)
There is a legend that the hormones in pig feed are all in pig skin. So in the market of Kaixian County in the new century, pig skin is unsalable at the price of fifty cents a kilo and finally exits the market. It's a great injustice to say that hormone is in the skin of animals. It's really a substitute for fat. Mr. Lin Haifeng, an international nutrition master, said that the skin of fruit is your skin. I want to say. Animal skin. Is your skin. Ha ha ~ ~ stir fried pig skin. My favorite. It's a pity that today there are only green peppers and cherry red peppers. I have to make do with them. Although these two kinds of peppers are not spicy enough, they still relieve my greedy o (∩)_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Remove the pigskin from the hair. Soak in fresh water for 15 minutes. Was
Step2:Soak ginger in fresh water for 12 minutes. Wash. Cut part into slices. Cut part into strips
Step3:Peel and wash garlic
Step4:Add water in the pot. It's better to have no pigskin. Add ginger and garlic cloves (no fresh water on the plate or other cooking utensils. Add cooking wine and pepper to remove fishiness). After the queen of Amway gold pot is boiling, cook for 1 hour on low heat. After the pressure pot is boiling, cook for 15 minutes on low hea
Step5:Cut the cooked pig skin into strips (if you have enough time, you can scrape off the layer of fat under the pig skin and then cut into strips). Put them in the queen Amway gold pot together with ginger. Add olive oil, cover the pot cover. Open fire. Cook and stir for several times, then collect the juice. Put in pepper powder, pepper powder and cumin powder. Mix well, and then you can get out of the pot. If you use a common wok to fry, you should first put olive oil. When it's 70% hot, then put ginger. Wait for the ginger to taste. Then put pig skin, pepper and salt together to fry. Add pepper powder, pepper and cumin powder after the juice is collected. Stir evenly. Start the wok (if you're afraid of spicy, you can put pig skin first. Put pepper before starting the wok).
Cooking tips:Tips-1. From a nutritional point of view, when stir frying the pig skin, you can add peanut butter, sesame paste, scallion and garlic (of course, these things will also add flavor to the pig skin); 2. If you like the pig skin to be chewy, you can stir fry it for a while. Stir the pig skin to be very dry before you start cooking. There are skills in making delicious dishes.
