Cooking Steps

1. 

   Step1:Scrape the pork skin with a knife. Wash it and put it into a boiling pot to boil for 10 minutes.

2. 

   Step2:After shaving off the fat inside (it's better to clean it repeatedly).

3. 

   Step3:Cut into small strips. Put them in the basin. Add boiling water and scald once to wash the remaining oil.

4. 

   Step4:Put on the pot, add water, put in the meat skin, wrap all kinds of seasonings with gauze and tighten the mouth. Put in the pot and boil with water to remove the froth. Boil for about 2 hours on a low heat and take out the seasoning bag. Add salt, cool slightly and put some garlic powder. Pour in the LOCOS and cool them in the refrigerator. Freeze them the next day. Cut them and sprinkle them with sesame oil, vinegar and raw soy sauce.