Chinese Food
Meat jelly
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A few days ago, I made a snow-white meat jelly. My family enjoyed it very much. Then I am making a crystal jelly that can eat meat skin.
Cooking ingredients
Cooking Steps
Step1:Prepare the ski
Step2:Put the meat skin in the cold water pot. Add ginger slices and cooking win
Step3:Boil for 5 minute
Step4:Take out and wash. Scrape off the greas
Step5:Prepared skin. Cut into small strip
Step6:Add fresh water to the pot. Add fragrant leaves, ginger slices, cinnamon and star anis
Step7:Put in the meat strips. Boil over high heat and turn to low heat for 1 hou
Step8:After cooking, pick out the spices. Pour the meat skin into the container together with the soup. After cooling, refrigerate it in the refrigerator until it is set. Take it out and cut it into the size you like. Dip it in the sauce and eat it
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
