Chinese Food
Colorful pig skin jelly
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After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store the abandoned pigskin. Sometimes I will make some jelly for myself. Replenish collagen
Cooking ingredients
Cooking Steps
Step1:First, remove the fat from the pig ski
Step2:Like thi
Step3:Then put the pigskin in the pot and cook it sof
Step4:Remove the fat from the pig skin with a knife (as shown in the picture)
Step5:Pumpkin juice (I forgot to take pictures yesterday. I borrowed the picture of making colorful dumplings before
Step6:Shanghai green juice (I forgot to take photos yesterday. I borrowed the picture of making colorful Tangyuan before
Step7:Then put the pumpkin juice and 200g pig skin together in the soymilk machine. Select the thick soup
Step8:Pour the thick soup made in the soymilk machine into the square mold. Refrigerate and finaliz
Step9:Frozen colored pig skin jelly. Q-pop like jell
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Pour on the prepared seasoning
Step13:One piece
Cooking tips:In fact, I can make a lot of different colors of pig skin jelly. I'm sorry that I didn't buy purple cabbage and amaranth this time. You can make more different colors of pig skin jelly in the same way (I'll complete the steps in detail some other day. Today's time relationship is not detailed enough). You can also add my wechat xyfastfood to a lot of delicious food. Oh, there are skills in making delicious dishes.
