Chinese Food
Frozen pig skin with soybeans and pickles
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Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is only 1 / 2 of pork. The pigskin contains a lot of collagen which can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with a lot of water and enhance the physiological metabolism of cells
Cooking ingredients
Cooking Steps
Step1:Wash pigskin, remove white meat, hair and soak in hot water for 20 minute
Step2:My mother-in-law pickled pickle
Step3:Dice salted vegetable
Step4:Soybeans were soaked in cold water the night befor
Step5:Boil the water. Put the pigskin, seasoning, scallion and cooking wine under i
Step6:Remove and cut 4cm strips when cooking sof
Step7:Put it back in the pot and cook until it is 5 years old. Add soybeans and diced salted vegetables and continue cooking. No need to put salt. Salted vegetables are salty enough
Step8:Boil noodles with soybeans. When the soup is thick, pour it into a basin to cool. Refrigerate it for one night
Step9:It's refrigerated. It's very flexible to press your finger
Step10:Dig out a piece. It's as strong as rubber
Step11:Slice it and put it on a plate. Sprinkle with garlic foam. Pour in vinegar and serve.
Step12:Finished produc
Step13:Finished product. It's full of collagen.
Cooking tips:There are skills in making delicious dishes.
