Chinese Food

Cooking Steps

1. 

   Step1:The pigskin is washed and boiled (boiled water is poured out). Then the hair is cleaned and cut into thin strips.

2. 

   Step2:Put the strips in the pressure cooker. Drain the water, pepper, star anise, ginger, salt and crush. (I put about 4 jin of water in 2 jin of pigskin

3. 

   Step3:After crushing, pour it into the frying pan and add soy sauce and monosodium glutamate. Remove the bubbles floating on it.

4. 

   Step4:Pour it into the basin to cool. Stir it to make the pigskin even.

5. 

   Step5:Stay in the refrigerator for one night. The pigskin is frozen.

6. 

   Step6:Cut into pieces. Put garlic, vinegar, sesame oil. Put some coriander and stir to eat (there is no coriander at home. I put some chives

7. 

   Step7:The cost of pigskin is only 1.8 yuan. Beauty. Beauty. Economic. Affordable. The key is super delicious.

8. 

   Step8:Together.