Electric rice pot version of pig skin and beancurd

pigskin:8 beancurd:two pepper:8 https://cp1.douguo.com/upload/caiku/c/6/9/yuan_c6fe3f90b010dcb9c33bada775c4f969.jpeg

Electric rice pot version of pig skin and beancurd

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Electric rice pot version of pig skin and beancurd

Cooking ingredients

Cooking Steps

  1. Step1:The beancurd is softened in advanc

  2. Step2:I use fried pig skin. Soak it in advance. It's better to cut it

  3. Step3:It's not allowed to put the octagons. I put them at will in the dormitory.

  4. Step4:Ginger and garlic are essential.

  5. Step5:I use the electric cooker in my dormitory. When the oil is hot, I put down the ginger, garlic and anise.

  6. Step6:Put in the pigskin and beancurd successively.

  7. Step7:Put in the right amount of salt.

  8. Step8:I didn't have enough dormitory materials, so I put some fresh and old-fashioned ones.

  9. Step9:Sprinkle a handful of green onions.

  10. Step10:I don't know how to eat spicy, so I put in a handful of peppers at the end. If you like spicy food, you can put in the peppers directly when you stir spices.

  11. Step11:Final finished drawing.

Cooking tips:This is a dish made in school. I'm lazy until now.... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Electric rice pot version of pig skin and beancurd

Chinese food recipes

Electric rice pot version of pig skin and beancurd recipes

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