Chinese Food
Simple roast pig skin
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Cooking ingredients
Cooking Steps
Step1:First, blanch the whole pig skin, and then pluck the fur A kind of Cut onion, ginger, garlic, pepper and a little cooking wine. Cook the whole pig skin again. Remove. Cool and cut into strips (suitable for threading). Marinate it with barbecue sauce (I put it in the fridge overnight).
Step2:String. Be careful with the bamboo stick. You can also cut it.
Step3:Brush the cooking oil once. Shake some barbecue ingredients on it. Add whatever flavor you like. You can also brush honey juice.
Step4:In my little white oven. Bake for ten minutes. (you can turn it over halfway
Step5:Duang Duang, let's have a drink A kind of
Cooking tips:It's absolutely fast and accurate to pluck pig hair with two dimes. There are skills in making delicious dishes.
