Chinese Food
Stir fried Pleurotus eryngii with pigskin
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Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in many Chaoshan snack stores. It's cooked in soup or with river flour. It's delicious. There's ready-made sales in the market. Sometimes it's bought a little to make stir fry. Families like it ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, pigskin, Pleurotus eryngii and onio
Step2:Wash the Pleurotus eryngii with pigskin, slice it, wash the onion and remove the segments
Step3:Hot pot. Put some oil. Stir fry the scallion stalks
Step4:Stir fry the mushrooms until soft
Step5:Pour in the pigskin and stir evenly
Step6:Pour in soy sauce and stir fry for a whil
Step7:Add oyster sauce, a little salt and chicken powder
Step8:Finally, add the scallion leaves. Stir well.
Step9:Finished product drawin
Cooking tips:Stir fry the apricot and abalone mushrooms first, then add the pigskin. The pigskin is cooked. Stir evenly and heat thoroughly. Put in the stem and leaves twice. It can enhance fragrance and color. There are skills in making delicious dishes.
