Braised pork in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash the pork and cut the skin. Cool the pot. Then put in the scallion and ginger slices and cooking wine. Boil in high heat. After the water is boiled, skim off the froth. Then add in the pepper, seasoning, soy sauce, soy sauce, soy sauce, oil consumption and crystal sugar. Mix well

Step3:Add 2 tablespoons fresh soya bean paste. Stir wel

Step4:Flatten garlic cloves. Put them in. Cover and simmer over medium hea

Step5:After 1 hour of stewing, put in the water of the foamed mushroom and the pickled mushroom to continue to ste

Step6:Continue to stew for 30 minutes, put in 1 teaspoon salt and stir fry evenly. Open the lid and heat to collect the juice until the soup is thick

Step7:Sprinkle a little coriander in it and you can eat i

Cooking tips:1. The dried flower mushroom must be soaked in cold water to make good hair. Because we need to use the water of the mushroom later. So wash it before soaking. 2. At the end of the fire, when you collect the juice, you must stir fry it from time to time to avoid that the meat glue is too big to paste the pot easily. 3. Don't throw the meat skin under the stir fry at ordinary times. Collagen is very rich. It can not only be stewed, but also be used to make meat jelly, fried pig skin with peppers and other delicious dishes.