Chinese Food
Braised pork skin with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the pigskin, cut it into strips and cook it. Put in cooking wine. Marinate with soy sauce for 15 minutes.
Step2:Put in the oil. Put in the ginger and stir fry the pork skin and add in the garlic. Add 5 powder, sugar and water to boil the juice.
Step3:Seasoning. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
