Chinese Food
Stewed rice
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Marinated meat rice is fat but not greasy and fragrant. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak dried mushrooms. Leave water. Chop mushrooms. Chop onions. Dice streaky pork.
Step2:Fire. Pour a little vegetable oil into the pot.
Step3:When the oil temperature rises, the fatter diced meat will be sauteed first.
Step4:When the fat diced meat is cooked, add the lean diced meat and continue to stir fry.
Step5:When the diced meat changes from red to white, add chopped onion and stir fry.
Step6:After the onion is crushed and softened, add in the soy sauce, soy sauce, cooking wine, scallion, star anise, ginger, garlic, meat skin, mushroom water and simmer.
Step7:Stew for half an hour to an hour. Season with salt to make it out of the pot.
Step8:Shanghai green water is cooked. Serve on a plate.
Step9:For more recipes, please follow - wangxiansdewuca
Cooking tips:There are skills in making delicious dishes.
