Carrot pig skin jelly

pigskin:8 carrot:8 https://cp1.douguo.com/upload/caiku/f/7/2/yuan_f793d6f927bda1a06fdb5a244aa68b52.jpg

Carrot pig skin jelly

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Carrot pig skin jelly

First, put the pigskin under boiling water. Then clean the fur. As long as the fur is clean, it will be soon. Please be patient.

Cooking ingredients

Cooking Steps

  1. Step1:Water the pigskin firs

  2. Step2:Then clean up the white meat on it. Then clean up the fur on the skin

  3. Step3:Get the carrots read

  4. Step4:It's just a matter of ten minutes for the pig skin and carrot pasted with rice in a soymilk machine.

  5. Step5:Just put it in the refrigerator for two hours and cut it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot pig skin jelly

Chinese food recipes

Carrot pig skin jelly recipes

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