Chinese Food
Fried agaric with pork skin
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Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it into squares. When cooking the soup, put some soft meat skin, vermicelli, fish balls, egg dumplings and cabbage. The meat skin can increase the oil and water of the soup and enhance the aroma. The most popular stir fry at home is to stir fry the pickled meat skin, winter bamboo shoots, black fungus and tendons together. Today, we take local materials and stir fry them together with black fungus, carrot and green pepper. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the skin and black fungus in cold water in advance.
Step3:Peel the scallion and garlic and put them into the wireless meat grinder.
Step4:Start the meat grinder to grind it.
Step5:Peel and slice the carrot. The preparation is finished.
Step6:Add the strong fragrant peanut oil to the pot.
Step7:Stir fry onion and garlic.
Step8:Add in the skin and stir fry.
Step9:Add cooking wine to remove the smell.
Step10:Add the soy sauce.
Step11:Add another teaspoon of pure water and simmer for 2 minutes.
Step12:Add in the black fungus and stir fry for 1 minute.
Step13:Then add the cut carrot slices.
Step14:Add salt according to your taste. Stir evenly.
Step15:Add the shredded green peppers. Stir over medium low heat for 2 minutes.
Step16:Add a little chicken powder, stir fry evenly and turn off the heat.
Step17:Serve on a plate and sprinkle with cooked white sesame seeds.
Step18:Finished drawings.
Step19:Close up. Shanghai style stir fry.
Step20:It's delicious.
Step21:Do what you like.
Step22:Move
Cooking tips:The skin and black fungus should be soaked in advance. They can also be seasoned according to personal preference. There are skills in making delicious dishes.
