Chinese Food
Crystal jelly
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Cooking ingredients
Cooking Steps
Step1:Clean the pig skin after buying it Zero point five Cm thick. Be sure to scrape off the oil as much as possible. Put the rinsed pig skin into the pot and boil for 2 minutes. Then soak it in ice water for 20 minutes while it is ho
Step2:Cut the pig skin into small silk (as shown in the picture)
Step3:Add 1 time water to pig skin shreds, exhale under high pressure, turn to low heat and cook for 4560 minutes (remember to put one star anise in it, and then take it out after cooking); put the cooked thick meat skin soup into a container and refrigerate it overnight (as shown in the figure, in order to make the product beautiful, the calf added some carrot chips
Step4:Here's the dip - ① 2 tablespoons of raw soy sauce, 1 tablespoon of vinegar, half of sesame oil, half of honey; ② a little mashed garlic, a little chopped coriander; ① + ② mix well. (you can eat spicy food and add some old Ganma. It's added in the picture.
Cooking tips:① add enough water at one time. Do not add water in the middle. Generally, the amount of water overflows over the material. After high-pressure exhale, turn to the minimum and simmer slowly ~ ② the time of high-pressure cooking is not the same. I cook about 2 jin of pig skin. It takes about 4560 minutes to cook on a low heat. If your skin is too small, please adjust it by yourself. ③ the boiled soup should be very thick. If you open the pot and find it is not thick enough, you can open the lid and continue to cook until it is thick enough~ ④ If you scrape and clean the pigskin, you don't need a drop of detergent when you clean the pot after cooking. The pot can be washed very clean. This proves that the prepared pig skin jelly has only colloid and no fat. There are skills in making delicious dishes.
