Cold meat jelly

jelly:250g scallion, ginger and garlic:moderate amount millet pepper:3-4 raw:a few sesame oil:3-4 drops balsamic vinegar:moderate amount pepper oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/0/4/f/yuan_0444f3cbc853bdf08ee3ef4c1bca3e4f.jpg

Cold meat jelly

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Cold meat jelly

Cooking Steps

  1. Step1:Frozen slice code dis

  2. Step2:Onion, ginger, garlic, coriander, spicy millet, choppe

  3. Step3:Seasonin

  4. Step4:Drizzle with sauc

Cooking tips:There are skills in making delicious dishes.

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Cold meat jelly recipes

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