Cooking Steps

1. 

   Step1:Put water in the pot, put the pigskin down, boil for three minutes, and take up the cold wate

2. 

   Step2:Clean the white fat in the pig skin with a knif

3. 

   Step3:Cut into small pieces and put them into the pot. Add all the materials together. Boil for about eight minutes and remove the cold water

4. 

   Step4:Drain. Pour into the basin. Pour white vinegar into the pig skin. Then pour in pickled peppers. Add some salt and a little sugar. Wrap with plastic wrap. Refrigerate overnight.