Chinese Food
Meat jelly
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I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.
Cooking ingredients
Cooking Steps
Step1:Remove the fur from the pigskin with tweezers and wash it with warm wate
Step2:Put some water in the pot and add some cooking wine. Put in the pigskin. Cook for about 10 minutes
Step3:Take out the pigskin. Use a knife to scrape off the fat layer as much as possible
Step4:It's almost like that
Step5:Wash three times with warm water. I washed it more than three time
Step6:Cut the skin into thin strip
Step7:A basin full of Splendo
Step8:Pour water into the pot. Put in the sliced pork skin strips. A few pieces of ginger and some green onions
Step9:Pepper, cinnamon, fragrant leaves and anise are put in stainless steel spice bo
Step10:Put the spice box in the pot. Boil it over high heat. Turn to low heat and simmer for an hour
Step11:When the soup is a little thick, add some salt and seasoned soy sauce. Cook it for a while.
Step12:Put the cooked broth in the fresh-keeping box after it cools down a little. Refrigerate it (but it will freeze if you don't put it in the fridge in winter
Step13:Freeze the meat skin, cut it into pieces, put it on the plate, pour in the sauce you like, and eat it. Full of collagen.
Cooking tips:When slicing the skin, it's better to put the uncut skin in warm water. If the skin is cold, it's hard to cut. I cut off a nail plate. Fortunately, I didn't cut it into the nail. There are skills in making delicious dishes.
